Frank Steffen, a master butcher by training, founded Maison Steffen in Steinfort.
HIS AMBITION: to satisfy gastronomic desires and please with local, healthy, tasty products of impeccable quality.
After winning a tender in 2018, the Steffen Group took over the station buffet to launch its restaurant, which combines table service and takeaway sales. On November 22, 2018, Quai Steffen welcomed its first customers to a takeaway restaurant, which was soon followed by the opening of the adjoining restaurant of the same name.